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Classic Margherita Pizza

Authentic Margherita pizza recipe with homemade dough, fresh ingredients, and traditional Italian techniques.

30 min prep 15 min cook 45 min total 4 servings 4.8/10
Ready in
45 minutes

Makes 4 servings

About This Recipe

Authentic Margherita pizza recipe with homemade dough, fresh ingredients, and traditional Italian techniques.

A traditional Italian Margherita pizza with fresh mozzarella, basil, and tomato sauce. Simple, delicious, and perfect for any occasion.

Ratings

Expert Rating
4.8
95% confidence
Final Score
4.8
90% confidence

Cooking Timeline

Prep 30 min
Cook 15 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8

Ingredients

Instructions

  1. 1

    Mix flour, yeast, and salt in a large bowl. Add warm water and olive oil, knead until smooth.

  2. 2

    Cover and let rise for 1 hour in a warm place.

  3. 3

    Preheat oven to 475°F (245°C) with pizza stone inside.

  4. 4

    Roll out dough on floured surface to 12-inch circle.

  5. 5

    Transfer to pizza pan or stone. Spread tomato sauce, leaving border.

  6. 6

    Arrange mozzarella slices evenly over sauce.

  7. 7

    Bake for 12-15 minutes until crust is golden and cheese is bubbly.

  8. 8

    Remove from oven, top with fresh basil, drizzle with olive oil, and season with salt and pepper.

Nutrition

Calories 320
Protein 15g
Carbs 38g
Fat 12g

AI Insights

Summary

Authentic Margherita pizza recipe with homemade dough, fresh ingredients, and traditional Italian techniques.

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About the Author

Admin

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Italian cuisine

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