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Asian

Beef Stir Fry with Vegetables

Easy beef stir fry recipe with tender meat, crisp vegetables, and flavorful sauce ready in under 30 minutes.

Easy 15 min prep 12 min cook 27 min total 4 servings 4.6/10
Ready in
27 minutes

Makes 4 servings

About This Recipe

Easy beef stir fry recipe with tender meat, crisp vegetables, and flavorful sauce ready in under 30 minutes.

Quick and healthy beef stir fry loaded with colorful vegetables and a savory sauce. Perfect for a weeknight dinner.

Ratings

Expert Rating
4.6
95% confidence
Final Score
4.6
90% confidence

Cooking Timeline

Prep 15 min
Cook 12 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8

Ingredients

Instructions

  1. 1

    Marinate beef in soy sauce and cornstarch for 10 minutes.

  2. 2

    Heat oil in wok or large pan over high heat.

  3. 3

    Stir-fry beef for 2-3 minutes until browned, then remove.

  4. 4

    Add vegetables to pan, stir-fry for 3-4 minutes until crisp-tender.

  5. 5

    Add garlic and ginger, cook for 30 seconds.

  6. 6

    Return beef to pan, add sauces, and toss everything together.

  7. 7

    Cook for 1-2 minutes until sauce thickens.

  8. 8

    Garnish with green onions and serve over rice.

Nutrition

Calories 280
Protein 28g
Carbs 15g
Fat 12g

AI Insights

Summary

Easy beef stir fry recipe with tender meat, crisp vegetables, and flavorful sauce ready in under 30 minutes.

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About the Author

Admin

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Asian cuisine

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