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Chicken Tikka Masala

Britain's beloved curry house classic made at home with charred tikka and spiced masala gravy.

Medium 30 min prep 45 min cook 75 min total 6 servings 4.7/10
Ready in
75 minutes

Makes 6 servings

About This Recipe

Britain's beloved curry house classic made at home with charred tikka and spiced masala gravy.

Tender yogurt-marinated chicken in a rich tomato-cream curry sauce.

Ratings

Expert Rating
4.7
95% confidence
Final Score
4.7
90% confidence

Cooking Timeline

Prep 30 min
Cook 45 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6

Ingredients

Marinade

Masala Sauce

Instructions

  1. 1

    Marinate chicken in yogurt and spices for at least 2 hours.

  2. 2

    Char chicken under broiler or on grill until lightly charred.

  3. 3

    Sauté onions, ginger-garlic paste, and spices in butter.

  4. 4

    Add tomatoes and simmer 15 minutes; blend if desired.

  5. 5

    Stir in cream and charred chicken; simmer 10 minutes.

  6. 6

    Garnish with cilantro; serve with basmati rice and naan.

Nutrition

Calories 480
Protein 35g
Carbs 18g
Fat 28g
Serving Size 1 serving

Expert Review

Verdict

Restaurant-style tikka masala with balanced spice and creamy tomato gravy.

AI Insights

Summary

Britain's beloved curry house classic made at home with charred tikka and spiced masala gravy.

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About the Author

FindEdition Kitchen Lab

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Indian cuisine

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