Featured Indian 75 min
Chicken Tikka Masala
Dinner · Medium
About This Recipe
Slow-braised Burgundy classic — fork-tender beef in rich wine sauce.
Julia Child's French braised beef stew with red wine, mushrooms, and pearl onions.
Cooking Timeline
Ingredients
Instructions
-
1
Pat beef dry; sear in batches in bacon fat until browned.
-
2
Sauté carrots, onions, and garlic; deglaze with wine.
-
3
Return beef; add broth and bouquet garni; braise 2.5 hours at 325°F.
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4
Sauté mushrooms and pearl onions; add to stew.
-
5
Skim fat; reduce sauce; serve with mashed potatoes or crusty bread.
Nutrition
Calories
520
Protein
42g
Carbs
12g
Fat
28g
Serving Size
1 serving
AI Insights
Summary
Slow-braised Burgundy classic — fork-tender beef in rich wine sauce.
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