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Japanese Halal Dinner Featured

Shoyu Ramen

Clear soy-based broth ramen with layered toppings — a benchmark bowl for home cooks.

Hard 30 min prep 60 min cook 90 min total 4 servings 4.9/10
Ready in
90 minutes

Makes 4 servings

About This Recipe

Clear soy-based broth ramen with layered toppings — a benchmark bowl for home cooks.

Tokyo-style soy sauce ramen with chashu pork, ajitama egg, and nori.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Video

Watch on Youtube

Cooking Timeline

Prep 30 min
Cook 60 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7

Ingredients

Equipment

  • Large Soup Pot
  • Saucepan
  • Knife
  • Cutting Board
  • Ladle
  • Mixing Bowl
  • Tongs

Instructions

  1. 1

    Heat sesame oil in a large pot. Sauté the garlic and ginger until fragrant.

  2. 2

    Pour in the chicken broth and soy sauce. Simmer for about 30–40 minutes.

  3. 3

    Cook the chicken until tender, then slice it into thin pieces.

  4. 4

    Boil the ramen noodles according to the package instructions and drain.

  5. 5

    Divide the noodles among serving bowls. Pour the hot broth over them.

  6. 6

    Top with sliced chicken, soft-boiled egg, chopped green onions, corn, and a sheet of nori.

  7. 7

    Serve immediately while hot.

Nutrition

Calories 540
Protein 34g
Carbs 52g
Fat 18g
Fiber 4g
Sugar 5g
Sodium 980mg
Serving Size 1 serving

Expert Review

Overview

Tokyo-style soy sauce ramen with chashu pork, ajitama egg, and nori.

AI Insights

Summary

Clear soy-based broth ramen with layered toppings — a benchmark bowl for home cooks.

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About the Author

Admin

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Japanese cuisine

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