Italian Vegetarian Dinner

Gnocchi with Sage Butter Sauce

A refined, quick-to-prepare Italian pasta dish using browned butter and fresh sage to highlight the texture of potato gnocchi.

Medium 15 min prep 10 min cook 25 min total 4 servings 4.9/10

Ready in

25 minutes

Makes 4 servings

About This Recipe

A refined, quick-to-prepare Italian pasta dish using browned butter and fresh sage to highlight the texture of potato gnocchi.

A classic brown butter and sage combination that elevates store-bought or fresh gnocchi.

Ratings

Expert Rating

4.9

95% confidence

Final Score

4.9

90% confidence

Category Scores

10.0

Taste

6.0

Difficulty

9.0

Presentation

6.5

Nutrition

9.5

Value

9.5

Instructions

9.0

Ingredients

10.0

Time Accuracy

9.5

Would Make Again

9.3

Overall

Video

Watch on Youtube

Cooking Timeline

Prep 15 min

Cook 10 min

Step 1
Step 2
Step 3
Step 4
Step 5

Ingredients

Servings

Units

Pasta

1 lb potato gnocchi (fresh or store-bought)

Sauce

0.5 cup unsalted butter
10 pieces fresh sage leaves (whole)

Toppings

0.5 cup parmesan cheese (freshly grated)

Seasoning

salt and black pepper (to taste)

Equipment

Large pot For boiling gnocchi
Large skillet For making the butter sauce

Instructions

1

Bring a large pot of salted water to a boil. Cook gnocchi until they float to the surface, then drain.
2

In a large skillet, melt the butter over medium heat.
3

Add sage leaves to the butter and cook until the butter turns golden brown and smells nutty.
4

Add the cooked gnocchi to the skillet and toss gently to coat with the sauce.
5

Remove from heat, sprinkle with parmesan cheese, and season with salt and pepper before serving.

Nutrition

Calories 340

Protein 7g

Carbs 42g

Fat 18g

Fiber 2g

Sugar 1g

Sodium 480g

Serving Size 1 plate

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An elegant, minimalist Italian dish that showcases the beauty of simple ingredients.

Pros

Quick to make
Sophisticated flavor
Vegetarian

Cons

Requires careful butter monitoring

Overview

A classic brown butter and sage combination that elevates store-bought or fresh gnocchi.

AI Insights

Summary

A refined, quick-to-prepare Italian pasta dish using browned butter and fresh sage to highlight the texture of potato gnocchi.

Tips

Keep a close eye on the butter to prevent burning
Fry a few extra sage leaves until crispy for a nice garnish
Use high-quality unsalted butter for the best flavor

Substitutions

Parmesan → Pecorino Romano for a sharper taste
Potato gnocchi → ricotta gnocchi

Storage

Best served immediately. Leftovers can be stored in an airtight container for 1-2 days.

Pairing

Crisp Pinot Grigio Roasted root vegetables

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

How do I know when the gnocchi are done?

They are done as soon as they float to the surface of the boiling water.

Can I add protein?

Yes, grilled chicken or toasted walnuts make great additions.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Italian cuisine

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