9.8
Taste
Classic Eggplant Parmesan
An authentic Eggplant Parmesan recipe featuring crispy breaded eggplant, savory marinara, and melted mozzarella.
Ready in
75 minutes
Makes 6 servings
About This Recipe
An authentic Eggplant Parmesan recipe featuring crispy breaded eggplant, savory marinara, and melted mozzarella.
A classic layered dish that is well worth the extra effort.
Category Scores
8.0
Difficulty
9.0
Presentation
7.5
Nutrition
8.5
Value
9.0
Instructions
9.0
Ingredients
8.0
Time Accuracy
9.0
Would Make Again
9.2
Overall
Video
Cooking Timeline
Ingredients
Eggplant
Breading
Assembly
Equipment
- Baking sheet For baking/frying slices
- 9x13 baking dish For assembly
- Mixing bowls For breading station
Instructions
-
1
Preheat oven to 375°F (190°C).
-
2
Dredge eggplant slices in flour, dip in beaten eggs, then coat thoroughly with breadcrumbs.
-
3
Fry or bake breaded eggplant slices until golden brown and tender.
-
4
In a baking dish, spread a layer of marinara sauce, then arrange a layer of eggplant, followed by mozzarella and parmesan.
-
5
Repeat layers until ingredients are used, finishing with a generous layer of cheese.
-
6
Bake for 25-30 minutes until the sauce is bubbling and cheese is golden.
25 min
Nutrition
Calories
380
Protein
14g
Carbs
32g
Fat
22g
Fiber
6g
Sugar
8g
Sodium
720g
Serving Size
1 slice
Expert Review
Verdict
A rich, satisfying vegetarian dinner that captures the essence of home-style Italian cooking.
Pros
- Comforting
- Great for crowds
- Vegetarian-friendly
Cons
- Prep time is involved
Overview
A classic layered dish that is well worth the extra effort.
AI Insights
Summary
An authentic Eggplant Parmesan recipe featuring crispy breaded eggplant, savory marinara, and melted mozzarella.
Tips
- For a lighter version, bake the breaded eggplant instead of frying
- Let the dish rest for 10 minutes before serving to help the layers set
- Use high-quality marinara for the best flavor
Substitutions
- Mozzarella → provolone for a sharper taste
- Panko → crushed cornflakes for extra crunch
Storage
Store in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Pairing
A glass of Sangiovese Fresh Caesar salad
AI Cooking Assistant
Ask questions about this recipe — substitutions, timing, or technique.
Open Cooking AssistantFAQ
How do I prevent soggy eggplant?
Salt the eggplant slices and let them sit for 30 minutes to draw out moisture before breading.
Can I make this gluten-free?
Yes, use gluten-free flour and breadcrumbs.
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4.8 expert rating
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